CHARLESTON! There really is no place quite like it. The beautiful natural backdrop and architecture, the southern charm and hospitality, the outstanding dining and leisure establishments, makes it one of the country’s top destinations. Charleston is one of the few American cities that enjoys a distinctive regional cuisine and a reputation as a top culinary destination. Lowcountry cuisine is characterized by its use of local ingredients mixed with influences from around the globe.

Recognized by the New York Times, Esquire, Food & Wine, Bon Appetit, Southern Living and Saveur, restaurants are taking a fresh, new approach in preparing traditional Southern fare. The late R. W. Apple, Jr. reported in The New York Times that the “area has become one of the South’s important culinary capitals.”

The Charleston Food + Wine Festival highlights and celebrates Charleston’s extraordinary culinary history and culture. The Festival also recognizes and supports various culinary-related establishments that support the local industry.